The lack of knowledge on how your food is produced is amazing..not too mention simple microbiology and vaccinology.
MRNA is in virtually every living thing..just like hormones..sorry to tell, there’s no such thing as hormone free meat.
We’ve been using recombinant DNA technology for years in vaccines. We’ve been using RNA technology for a few years, only in pigs and dogs. There are no RNA cattle vaccines.
Also, we don’t vaccinate any time near slaughter…by then cattle are bulletproof , and we also have withdrawal times to abide by. The half-life of MRNA is probably less than 50d. If cattle had a mRNA clvaccine, that doesn’t exist, and if we vaccinated the calve with it , which wouldn’t happen anytime near slaughter, and if the meat inspector didn’t pick up on injection site blemishes, cooking would eliminate the mRNA..
The lack of knowledge on how your food is produced is amazing..not too mention simple microbiology and vaccinology.
MRNA is in virtually every living thing..just like hormones..sorry to tell, there’s no such thing as hormone free meat.
We’ve been using recombinant DNA technology for years in vaccines. We’ve been using RNA technology for a few years, only in pigs and dogs. There are no RNA cattle vaccines.
Also, we don’t vaccinate any time near slaughter…by then cattle are bulletproof , and we also have withdrawal times to abide by. The half-life of MRNA is probably less than 50d. If cattle had a mRNA clvaccine, that doesn’t exist, and if we vaccinated the calve with it , which wouldn’t happen anytime near slaughter, and if the meat inspector didn’t pick up on injection site blemishes, cooking would eliminate the mRNA..