As it is written by more and more people, the warnings are out that Mrna can be added to food, injected into beef and pork, and other animals we consume. I cooked a turkey a few days ago, and it took three hours at 350 degrees F to finish it.
I am skeptical if any Mrna material would last throughout that three hour cooking process BUT mig…
As it is written by more and more people, the warnings are out that Mrna can be added to food, injected into beef and pork, and other animals we consume. I cooked a turkey a few days ago, and it took three hours at 350 degrees F to finish it.
I am skeptical if any Mrna material would last throughout that three hour cooking process BUT might be transferable to our system if it was injected into plants like lettuce.
So what does Dr. P and/or other medical experts on this query?
As it is written by more and more people, the warnings are out that Mrna can be added to food, injected into beef and pork, and other animals we consume. I cooked a turkey a few days ago, and it took three hours at 350 degrees F to finish it.
I am skeptical if any Mrna material would last throughout that three hour cooking process BUT might be transferable to our system if it was injected into plants like lettuce.
So what does Dr. P and/or other medical experts on this query?