Except now they’re attacking organic products as well. Great example is Apeel. Apeel can be used on “organic” produce, and is, with no labeling required! Quite frankly, now that they’re talking about aerosolizing these vaxxes they can spray fields, soil, wildlife, etc. They’re instituting many novel ways to get whatever they want into us all. Everyone should be on some sort of prophylaxis now…
Except now they’re attacking organic products as well. Great example is Apeel. Apeel can be used on “organic” produce, and is, with no labeling required! Quite frankly, now that they’re talking about aerosolizing these vaxxes they can spray fields, soil, wildlife, etc. They’re instituting many novel ways to get whatever they want into us all. Everyone should be on some sort of prophylaxis now…
Yes indeed , They have an array of attacks on Organic products both in the courts and via chemical solutions before and after harvest.. could write a book on Big Ag-Big Chemical-FDA-Big Pharma’s collusion today... Life Destroyers...
Yes I am afraid to eat anything.....what do you suggest as a prophylaxis ?..... i mean if it is chemicals like APEEL....remember when Obama was just leaving office and he signed the bill that said food no longer needed to be labeled?...was that the Dark Act?.....they were all working towards this end for decades....we know that....but this aerosolize stuff is so real......they do it at holistic conferences and many of the great activists on our behalf have gotten sick and even died.....
Dr. Sheri Tenpenny uses potassium permanganate on her produce. She believes this removes the Apeel, at least the amount that can be removed from the surface. I got it on Amazon. You add a tiny pinch to a container (I use my salad spinner), the water should be light purple or dark pink. Soak veggies 15 minutes, then rinse in clear water, allow to dry and store as usual. I usually clean all my fruits and veggies when I bring them home, then allow them to dry and then store in fridge. The exception is lettuce and kale (leafy veggies). I clean a head at a time, chop the lettuce and store in paper towel lined zip lock. Since I go through a head each of kale and lettuce every 4-5 days, I don’t want to clean more than I can eat in that amount of time. Hope this helps! Link: https://www.amazon.com/Potassium-Permanganate-Reagent-Grade-Flowing/dp/B0BN699XV4/ref=sr_1_1?crid=25L10Q4MULGWJ&keywords=potassium+permanganate&qid=1693774093&sprefix=Potassium+perman%2Caps%2C120&sr=8-1
Except now they’re attacking organic products as well. Great example is Apeel. Apeel can be used on “organic” produce, and is, with no labeling required! Quite frankly, now that they’re talking about aerosolizing these vaxxes they can spray fields, soil, wildlife, etc. They’re instituting many novel ways to get whatever they want into us all. Everyone should be on some sort of prophylaxis now…
Yes indeed , They have an array of attacks on Organic products both in the courts and via chemical solutions before and after harvest.. could write a book on Big Ag-Big Chemical-FDA-Big Pharma’s collusion today... Life Destroyers...
We need to get rid of the FDA (and all the 3 letter agencies) as they are clearly overstepping their original purpose!
Yes I am afraid to eat anything.....what do you suggest as a prophylaxis ?..... i mean if it is chemicals like APEEL....remember when Obama was just leaving office and he signed the bill that said food no longer needed to be labeled?...was that the Dark Act?.....they were all working towards this end for decades....we know that....but this aerosolize stuff is so real......they do it at holistic conferences and many of the great activists on our behalf have gotten sick and even died.....
Dr. Sheri Tenpenny uses potassium permanganate on her produce. She believes this removes the Apeel, at least the amount that can be removed from the surface. I got it on Amazon. You add a tiny pinch to a container (I use my salad spinner), the water should be light purple or dark pink. Soak veggies 15 minutes, then rinse in clear water, allow to dry and store as usual. I usually clean all my fruits and veggies when I bring them home, then allow them to dry and then store in fridge. The exception is lettuce and kale (leafy veggies). I clean a head at a time, chop the lettuce and store in paper towel lined zip lock. Since I go through a head each of kale and lettuce every 4-5 days, I don’t want to clean more than I can eat in that amount of time. Hope this helps! Link: https://www.amazon.com/Potassium-Permanganate-Reagent-Grade-Flowing/dp/B0BN699XV4/ref=sr_1_1?crid=25L10Q4MULGWJ&keywords=potassium+permanganate&qid=1693774093&sprefix=Potassium+perman%2Caps%2C120&sr=8-1
OMG!!!! THANK YOU SOOOOOOOOOOOOOOOOOOOOO MUCH……GOD BLESS YOU 🙏
Cavete! Permanent stain on clothing as I discovered in h.s. chemistry
And fingers and anything else porous!